About Liquid Air

Liquid air sounds like a contradiction in terms but in fact, it's not. Air, when cooled enough (-318°F or -195°C), condenses into a liquid and when cooled further even freezes solid. We're familiar with this phenomenon in the case of water: steam condenses to liquid water that freezes to ice. Or, to put it the other way, ice melts to form water at 0°C and boils to produce steam at 100°C. (These temperatures change as the pressure changes. At high altitudes, for example, water boils at a lower temperature because of the lower air pressure.)

Liquid air can become a safety concern for the low temperature and for its high oxygen concentration. This short paper on Liquid Air Safety explains the concern about liquid air instability.

Property Value

Symbol

Liquid Air

Melting Point

58 K

Boiling Point

78.9 K

Heat of Vaporization (@101.325 kPa)

205.1 kj/kg K

Specific Heat (Cp, 0°C @ 101.325 kPa)

1.97 kj/kg K

Viscosity

80.6 kg/m-s X 106

Thermal Conductivity (k)

-

Critical Temperature

133.3 K

Critical Pressure

3.90 MPa

Temperature at Triple Point

-

Saturated Liquid Density (p) @ 0°C, 101.325 kPa

874 kg/m3

Phase at Room Temperature (20°C)

Gas


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Cryogenic Society of America