About Liquid Air
Liquid air sounds like a contradiction in terms but in fact, it's not. Air, when cooled enough (-318°F or -195°C), condenses into a liquid and when cooled further even freezes solid. We're familiar with this phenomenon in the case of water: steam condenses to liquid water that freezes to ice. Or, to put it the other way, ice melts to form water at 0°C and boils to produce steam at 100°C. (These temperatures change as the pressure changes. At high altitudes, for example, water boils at a lower temperature because of the lower air pressure.)
Liquid air can become a safety concern for the low temperature and for its high oxygen concentration. This short paper on Liquid Air Safety explains the concern about liquid air instability.
| Property | Value |
|---|---|
|
Symbol |
Liquid Air |
|
Melting Point |
58 K |
|
Boiling Point |
78.9 K |
|
Heat of Vaporization (@101.325 kPa) |
205.1 kj/kg K |
|
Specific Heat (Cp, 0°C @ 101.325 kPa) |
1.97 kj/kg K |
|
Viscosity |
80.6 kg/m-s X 106 |
|
Thermal Conductivity (k) |
- |
|
Critical Temperature |
133.3 K |
|
Critical Pressure |
3.90 MPa |
|
Temperature at Triple Point |
- |
|
Saturated Liquid Density (p) @ 0°C, 101.325 kPa |
874 kg/m3 |
|
Phase at Room Temperature (20°C) |
Gas |

